Life is better with turmeric. Bright orange-yellow in colour with a heady fragrance, turmeric has a unique earthy taste, with a touch of citrusy bitterness and the numbing punch of pepper. A staple in Indian cuisine, it gives the dishes that lovely yellow tinge and a delectable flavour. It accounts for the excess of uses in our kitchens and lives. Golden spice of life, science has confirmed its medicinal properties are as good as fourteen drugs. Every Indian household’s go to fix for a variety of health problems, its incredible list of healing properties include antioxidant, anti-viral, anti-bacterial, anti-fungal, anti-carcinogenic, anti-mutagenic, and anti-inflammatory. Its usage has been found in ancient Ayurveda practice to promote holistic health of the body. It provides relief from arthritic pain, prevents cancer, protects the brain, improves digestion, boosts immunity, detoxifies the liver, and reduces the chances of diabetes.